The independently managed four diamond Grande Colonial hotel, located in La Jolla is currently seeking an Assistant GM to join our hard working and energetic management team. 

The AGM is responsible for assisting the General Manager in overseeing the 93 guest rooms and on site nationally recognized restaurant Nine-Ten.  This person will demonstrate and promote a complete commitment to providing an exceptional level of service for hotel guests and employees.

The AGM has direct responsibility for all front office operations, including the reservations sales programs.  The AGM will also assume full responsibilities when General Manager is not available.  The AGM will inspect property and guest rooms on a daily basis.  The AGM will interact with all operating department to ensure achievement of property goals.

The AGM will perform duties assigned by the General Manager to develop efficiency and profitability in all aspects of property management, including revenue and distribution channel management.

Must have a minimum of 5+ years previous hotel experience either as a Director of Guest Services, Front Office Operations Manager, or  Director of Rooms.  Revenue management experience a must.  Exceptional communication skills are required with a focus on 4/5 Star level of customer service.  Office experience is a must with solid working knowledge of all Windows based programs, including Microsoft Word and Excel. Strong multi-tasking skills and excellent phone etiquette are required.

Candidate must be willing to work a varied schedule including weekends and holidays.

Competitive Salary Package including Paid Vacation, Health and Dental Benefits and 401K Package

The NINE-TEN Restaurant in La Jolla is currently seeking a Full-Time Food & Beverage Supervisor for.  MUST HAVE EXPERIENCE.  

At NINE-TEN Restaurant, we are dedicated to the pursuit of culinary excellence. Led by award-winning chef Jason Knibb, NINE-TEN offers the perfect combination of sophistication and casual elegance and an ideal location along La Jolla’s Prospect Street. Our guests enjoy the best of the harvest from local artisan farmers including Chino Farms and Good Faith Organic, where produce is selected daily for the restaurant’s Evolving California Cuisine. Our unique seafood selections arrive daily from Hawaii and the North Pacific and Atlantic regions. Special prix fixe menus are available and feature matching wines from an extensive wine cellar (awarded an “Award of Excellence” from Wine Spectator). NINE-TEN has also been named the ’07 “Best of the Best” restaurant and “Best Hotel Fine Dining” restaurant by San Diego Magazine. Open for breakfast, lunch and dinner.

JOB RESPONSIBILITIES:

·         Acting as a Banquet Captain and Restaurant Supervisor.

·         Supervising and coordinating banquet activities to ensure that contracted food, beverage and meeting services are performed from beginning to end.

·         Overseeing functions as defined by BEO.

·         Preparing banquet checks.

·         Maintains function rooms and spaces in good working order and set for function and/or show.

·         Assisting with supervising and training of Nine-Ten and banquet staff.

·          Assisting in beverage inventory.

·         Continuously updating menus, lists and POSITOUCH.  

·         Assisting with ordering, cost control, department audits, data entry, applicant screening, floor supervision, etc.

·         Conducting regular inventory of all china, glass, silver and equipment.

·         All other duties as assigned.

JOB QUALIFICATIONS:    

·         Prior experience as an F & B Supervisor or Banquet Captain and Server required.

·         Restaurant supervisory experience a must.

·         Experience in restaurant fine dining service and considerable food and wine knowledge a MUST!

·         Bilingual a plus.

·         Ability to work on own and exercise sound judgment.

·         The right candidate will be highly organized, efficient, passionate, punctual, have a positive attitude.

·         Dependability and flexibility are a MUST in NINE-TEN's fine dining environment.

·         Flexibility in scheduling to include weekends and holidays as well as early morning and late evening shifts.  
 

The Grande Colonial La Jolla offers excellent benefits (medical, dental, vision, FSA, life and 401K).

Interested Applicants should send resume to:
Attention: Cathleen Mills, Human Resources Director
jobs@thegrandecolonial.com
Fax: 858-454-5783

Or Apply in Person to:
The Grande Colonial La Jolla / NINE-TEN Restaurant
910 Prospect Street
La Jolla, CA 92037

THE GRANDE COLONIAL LA JOLLA AND NINE-TEN RESTUARANT AND BAR ARE DRUG FREE WORKPLACES. SUCCESSFUL COMPLETION OF A PRE-EMPLOYMENT DRUG SCREEN IS REQUIRED.