Grande Colonial General Manager, Terry Underwood, and NINE-TEN Pastry Chef, Rachel King, were featured on the local Internet Radio Talk Show, THE VOICE OF LA JOLLA, providing a very nice overview of our extensive history and core values.
Listen to the interview Here
NINE-TEN Executive Chef, Jason Knibb, was honored by the California Restaurant Association's (CRA) San Diego Chapter as the 2014 "San Diego Chef of the Year". The award was presented by San Diego’s Mayor, Kevin Faulconer. Considered San Diego’s most prestigious restaurant honors, the 2014 "Gold Medallion Awards" gala attracted over 1,200 industry guests, including our city’s most celebrated restaurateurs, chefs, purveyors, San Diego's Mayor, city dignitaries, media and foodies. The evening featured a multi-course dinner, entertainment and the presentation of many award categories. The CRA raised over $160,000, which will benefit ongoing efforts to support foodservice equipment and education. Congratulations Chef Jason!