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X-WR-CALDESC:Events for The Grande Colonial
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300831T070000
DTEND;TZID=America/Los_Angeles:20300831T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002471-1914390000-1914415200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-08-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300901T070000
DTEND;TZID=America/Los_Angeles:20300901T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002472-1914476400-1914501600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300907T070000
DTEND;TZID=America/Los_Angeles:20300907T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002473-1914994800-1915020000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300908T070000
DTEND;TZID=America/Los_Angeles:20300908T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002474-1915081200-1915106400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-08/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300914T070000
DTEND;TZID=America/Los_Angeles:20300914T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002475-1915599600-1915624800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300915T070000
DTEND;TZID=America/Los_Angeles:20300915T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002476-1915686000-1915711200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300921T070000
DTEND;TZID=America/Los_Angeles:20300921T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002477-1916204400-1916229600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-21/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300922T070000
DTEND;TZID=America/Los_Angeles:20300922T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002478-1916290800-1916316000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300928T070000
DTEND;TZID=America/Los_Angeles:20300928T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002479-1916809200-1916834400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20300929T070000
DTEND;TZID=America/Los_Angeles:20300929T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002480-1916895600-1916920800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-09-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301005T070000
DTEND;TZID=America/Los_Angeles:20301005T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002481-1917414000-1917439200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-10-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301006T070000
DTEND;TZID=America/Los_Angeles:20301006T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002482-1917500400-1917525600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-10-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301012T070000
DTEND;TZID=America/Los_Angeles:20301012T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002483-1918018800-1918044000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-10-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301013T070000
DTEND;TZID=America/Los_Angeles:20301013T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002484-1918105200-1918130400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-10-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301019T070000
DTEND;TZID=America/Los_Angeles:20301019T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002485-1918623600-1918648800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-10-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301020T070000
DTEND;TZID=America/Los_Angeles:20301020T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002486-1918710000-1918735200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-10-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301026T070000
DTEND;TZID=America/Los_Angeles:20301026T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002487-1919228400-1919253600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-10-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301027T070000
DTEND;TZID=America/Los_Angeles:20301027T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002488-1919314800-1919340000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-10-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301102T070000
DTEND;TZID=America/Los_Angeles:20301102T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002489-1919833200-1919858400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-11-02/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301103T070000
DTEND;TZID=America/Los_Angeles:20301103T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002490-1919919600-1919944800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-11-03/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301109T070000
DTEND;TZID=America/Los_Angeles:20301109T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002491-1920438000-1920463200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-11-09/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20301110T070000
DTEND;TZID=America/Los_Angeles:20301110T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002492-1920524400-1920549600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2030-11-10/
END:VEVENT
END:VCALENDAR