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X-WR-CALDESC:Events for The Grande Colonial
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DTSTART;TZID=America/Los_Angeles:20260905T070000
DTEND;TZID=America/Los_Angeles:20260905T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002055-1788591600-1788616800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260906T070000
DTEND;TZID=America/Los_Angeles:20260906T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002056-1788678000-1788703200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260912T070000
DTEND;TZID=America/Los_Angeles:20260912T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002057-1789196400-1789221600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260913T070000
DTEND;TZID=America/Los_Angeles:20260913T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002058-1789282800-1789308000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T070000
DTEND;TZID=America/Los_Angeles:20260919T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002059-1789801200-1789826400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260920T070000
DTEND;TZID=America/Los_Angeles:20260920T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002060-1789887600-1789912800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T070000
DTEND;TZID=America/Los_Angeles:20260926T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002061-1790406000-1790431200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260927T070000
DTEND;TZID=America/Los_Angeles:20260927T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002062-1790492400-1790517600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261003T070000
DTEND;TZID=America/Los_Angeles:20261003T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002063-1791010800-1791036000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-03/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261004T070000
DTEND;TZID=America/Los_Angeles:20261004T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002064-1791097200-1791122400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261010T070000
DTEND;TZID=America/Los_Angeles:20261010T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002065-1791615600-1791640800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261011T070000
DTEND;TZID=America/Los_Angeles:20261011T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002066-1791702000-1791727200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261017T070000
DTEND;TZID=America/Los_Angeles:20261017T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002067-1792220400-1792245600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-17/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261018T070000
DTEND;TZID=America/Los_Angeles:20261018T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002068-1792306800-1792332000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261024T070000
DTEND;TZID=America/Los_Angeles:20261024T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002069-1792825200-1792850400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261025T070000
DTEND;TZID=America/Los_Angeles:20261025T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002070-1792911600-1792936800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261031T070000
DTEND;TZID=America/Los_Angeles:20261031T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002071-1793430000-1793455200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261101T070000
DTEND;TZID=America/Los_Angeles:20261101T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002072-1793516400-1793541600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261107T070000
DTEND;TZID=America/Los_Angeles:20261107T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002073-1794034800-1794060000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261108T070000
DTEND;TZID=America/Los_Angeles:20261108T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002074-1794121200-1794146400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-08/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261114T070000
DTEND;TZID=America/Los_Angeles:20261114T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002075-1794639600-1794664800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261115T070000
DTEND;TZID=America/Los_Angeles:20261115T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002076-1794726000-1794751200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261121T070000
DTEND;TZID=America/Los_Angeles:20261121T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002077-1795244400-1795269600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-21/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261122T070000
DTEND;TZID=America/Los_Angeles:20261122T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002078-1795330800-1795356000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261128T070000
DTEND;TZID=America/Los_Angeles:20261128T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002079-1795849200-1795874400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261129T070000
DTEND;TZID=America/Los_Angeles:20261129T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002080-1795935600-1795960800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-11-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261205T070000
DTEND;TZID=America/Los_Angeles:20261205T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002081-1796454000-1796479200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-12-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261206T070000
DTEND;TZID=America/Los_Angeles:20261206T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002082-1796540400-1796565600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-12-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261212T070000
DTEND;TZID=America/Los_Angeles:20261212T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002083-1797058800-1797084000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-12-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261213T070000
DTEND;TZID=America/Los_Angeles:20261213T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002084-1797145200-1797170400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-12-13/
END:VEVENT
END:VCALENDAR