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X-WR-CALDESC:Events for The Grande Colonial
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260509T070000
DTEND;TZID=America/Los_Angeles:20260509T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002021-1778310000-1778335200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-05-09/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260510T070000
DTEND;TZID=America/Los_Angeles:20260510T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002022-1778396400-1778421600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-05-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260516T070000
DTEND;TZID=America/Los_Angeles:20260516T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002023-1778914800-1778940000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-05-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260517T070000
DTEND;TZID=America/Los_Angeles:20260517T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002024-1779001200-1779026400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-05-17/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260523T070000
DTEND;TZID=America/Los_Angeles:20260523T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002025-1779519600-1779544800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-05-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260524T070000
DTEND;TZID=America/Los_Angeles:20260524T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002026-1779606000-1779631200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-05-24/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260530T070000
DTEND;TZID=America/Los_Angeles:20260530T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002027-1780124400-1780149600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-05-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260531T070000
DTEND;TZID=America/Los_Angeles:20260531T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002028-1780210800-1780236000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-05-31/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260606T070000
DTEND;TZID=America/Los_Angeles:20260606T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002029-1780729200-1780754400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-06-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260607T070000
DTEND;TZID=America/Los_Angeles:20260607T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002030-1780815600-1780840800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-06-07/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260613T070000
DTEND;TZID=America/Los_Angeles:20260613T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002031-1781334000-1781359200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-06-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260614T070000
DTEND;TZID=America/Los_Angeles:20260614T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002032-1781420400-1781445600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-06-14/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260620T070000
DTEND;TZID=America/Los_Angeles:20260620T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002033-1781938800-1781964000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-06-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260621T070000
DTEND;TZID=America/Los_Angeles:20260621T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002034-1782025200-1782050400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-06-21/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260627T070000
DTEND;TZID=America/Los_Angeles:20260627T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002035-1782543600-1782568800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-06-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260628T070000
DTEND;TZID=America/Los_Angeles:20260628T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002036-1782630000-1782655200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-06-28/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260704T070000
DTEND;TZID=America/Los_Angeles:20260704T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002037-1783148400-1783173600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260705T070000
DTEND;TZID=America/Los_Angeles:20260705T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002038-1783234800-1783260000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260711T070000
DTEND;TZID=America/Los_Angeles:20260711T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002039-1783753200-1783778400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260712T070000
DTEND;TZID=America/Los_Angeles:20260712T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002040-1783839600-1783864800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260718T070000
DTEND;TZID=America/Los_Angeles:20260718T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002041-1784358000-1784383200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260719T070000
DTEND;TZID=America/Los_Angeles:20260719T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002042-1784444400-1784469600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260725T070000
DTEND;TZID=America/Los_Angeles:20260725T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002043-1784962800-1784988000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260726T070000
DTEND;TZID=America/Los_Angeles:20260726T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002044-1785049200-1785074400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260801T070000
DTEND;TZID=America/Los_Angeles:20260801T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002045-1785567600-1785592800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260802T070000
DTEND;TZID=America/Los_Angeles:20260802T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002046-1785654000-1785679200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-02/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260808T070000
DTEND;TZID=America/Los_Angeles:20260808T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002047-1786172400-1786197600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-08/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260809T070000
DTEND;TZID=America/Los_Angeles:20260809T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002048-1786258800-1786284000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-09/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260815T070000
DTEND;TZID=America/Los_Angeles:20260815T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002049-1786777200-1786802400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260816T070000
DTEND;TZID=America/Los_Angeles:20260816T140000
DTSTAMP:20260504T031943
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002050-1786863600-1786888800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-16/
END:VEVENT
END:VCALENDAR