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X-WR-CALDESC:Events for The Grande Colonial
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260704T070000
DTEND;TZID=America/Los_Angeles:20260704T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002037-1783148400-1783173600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260705T070000
DTEND;TZID=America/Los_Angeles:20260705T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002038-1783234800-1783260000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260711T070000
DTEND;TZID=America/Los_Angeles:20260711T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002039-1783753200-1783778400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-11/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260712T070000
DTEND;TZID=America/Los_Angeles:20260712T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002040-1783839600-1783864800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260718T070000
DTEND;TZID=America/Los_Angeles:20260718T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002041-1784358000-1784383200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-18/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260719T070000
DTEND;TZID=America/Los_Angeles:20260719T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002042-1784444400-1784469600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260725T070000
DTEND;TZID=America/Los_Angeles:20260725T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002043-1784962800-1784988000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-25/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260726T070000
DTEND;TZID=America/Los_Angeles:20260726T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002044-1785049200-1785074400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-07-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260801T070000
DTEND;TZID=America/Los_Angeles:20260801T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002045-1785567600-1785592800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-01/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260802T070000
DTEND;TZID=America/Los_Angeles:20260802T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002046-1785654000-1785679200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-02/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260808T070000
DTEND;TZID=America/Los_Angeles:20260808T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002047-1786172400-1786197600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-08/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260809T070000
DTEND;TZID=America/Los_Angeles:20260809T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002048-1786258800-1786284000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-09/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260815T070000
DTEND;TZID=America/Los_Angeles:20260815T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002049-1786777200-1786802400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-15/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260816T070000
DTEND;TZID=America/Los_Angeles:20260816T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002050-1786863600-1786888800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-16/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260822T070000
DTEND;TZID=America/Los_Angeles:20260822T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002051-1787382000-1787407200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-22/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260823T070000
DTEND;TZID=America/Los_Angeles:20260823T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002052-1787468400-1787493600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-23/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260829T070000
DTEND;TZID=America/Los_Angeles:20260829T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002053-1787986800-1788012000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-29/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260830T070000
DTEND;TZID=America/Los_Angeles:20260830T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002054-1788073200-1788098400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-08-30/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260905T070000
DTEND;TZID=America/Los_Angeles:20260905T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002055-1788591600-1788616800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-05/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260906T070000
DTEND;TZID=America/Los_Angeles:20260906T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002056-1788678000-1788703200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-06/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260912T070000
DTEND;TZID=America/Los_Angeles:20260912T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002057-1789196400-1789221600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-12/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260913T070000
DTEND;TZID=America/Los_Angeles:20260913T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002058-1789282800-1789308000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-13/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260919T070000
DTEND;TZID=America/Los_Angeles:20260919T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002059-1789801200-1789826400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-19/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260920T070000
DTEND;TZID=America/Los_Angeles:20260920T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002060-1789887600-1789912800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-20/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260926T070000
DTEND;TZID=America/Los_Angeles:20260926T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002061-1790406000-1790431200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-26/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20260927T070000
DTEND;TZID=America/Los_Angeles:20260927T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002062-1790492400-1790517600@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-09-27/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261003T070000
DTEND;TZID=America/Los_Angeles:20261003T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002063-1791010800-1791036000@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-03/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261004T070000
DTEND;TZID=America/Los_Angeles:20261004T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002064-1791097200-1791122400@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-04/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261010T070000
DTEND;TZID=America/Los_Angeles:20261010T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002065-1791615600-1791640800@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-10/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20261011T070000
DTEND;TZID=America/Los_Angeles:20261011T140000
DTSTAMP:20251114T203804Z
CREATED:20250829T174031Z
LAST-MODIFIED:20251114T203804Z
UID:10002066-1791702000-1791727200@thegrandecolonial.com
SUMMARY:Weekend Brunch at NINE-TEN Restaurant
DESCRIPTION:Blueberry and lemon buttermilk pancakes\, huevos rancheros\, or traditional Eggs Benedict. Or maybe you prefer a fresh croissant\, scone\, or signature doughnut\, all served with house-made seasonal jam. Top it off with $15 bottomless sparkling wine on Saturdays\, or a $6 mimosa or $8 Bloody Mary on Sundays. \nJust a few of the reasons why Weekend Brunch at the MICHELIN-recognized NINE-TEN Restaurant in La Jolla is the talk of the town. \nBrunch is served every Saturday and Sunday from 7 am to 2 pm.
URL:https://thegrandecolonial.com/event/weekend-brunch-at-nine-ten-restaurant/2026-10-11/
END:VEVENT
END:VCALENDAR