Led by award-winning Chef Jason Knibb and Pastry Chef Jose Alonzo III, NINE-TEN offers the perfect combination of sophistication and casual elegance. Our Evolving California Cuisine – emphasizing a REAL Certified, farm-to-table philosophy – features the best of the harvest from local artisan farmers where produce is selected daily for the restaurant’s seasonal menus. Special prix fixe menus are available and feature matching wines from an extensive Wine Spectator cellar. Dine indoors or alfresco on NINE-TEN’s sidewalk patio or outdoor terrace offering glimpses of the ocean.
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