La Jolla’s MICHELIN Guide 2024 Restaurant
NINE-TEN Restaurant & Bar, recognized with MICHELIN Guide 2024 distinction, offers evolving California cuisine that emphasizes a farm-to-table philosophy. Led by award-winning Chef Jason Knibb and Pastry Chef Jose Alonzo III, the menu showcases seasonal foods dictated by the local harvest and unique cooking styles.
The Food
The menu is crafted every day using fresh products from local artisan providers, including Chino Farms. Enjoy fresh fish and seafood arriving daily from Hawaii and the North Pacific and Atlantic regions.
Private Dining
NINE-TEN features three private dining rooms for social and corporate events paired with incredible cuisine and a captivating seaside setting.
In Room Dining
Our Michelin Plate Distinction restaurant, NINE-TEN, offers locally inspired California cuisine, including starters and salads, and tempting entrées and desserts.
Our Chefs
Get to know Executive Chef Knibb, named one of the top chefs in San Diego, and his team of culinary artists. Chef Knibb is passionate about simple regional cooking using the freshest, local products.
Dining Hours
Wednesday - Sunday: 11:30 am - 9 pm (no food service between 2 pm and 5 pm)