Let the games begin! Today marks the beginning of the $3.2 million renovation of our 93 guest rooms, suites and bathrooms. Done in phases, we anticipate being completed in March 2019. Looking forward to sharing our progress with you. Meanwhile, take a look at our completed model room or get more information here: thegrandecolonial.com/renovation. #lajollahotels #lajolla #visitsandiego #lajollabythesea #hotelupgrade #roomupgrade #hotelrenovation ... See MoreSee Less
We love the Grande Colonial and ALL the staff! See you in April!
🙏🏻👏🏻👌🏻needed when stayed at the Hotel last Year. Will be great❣️
What a shame that you've taken a beautiful 1913 landmark and modernized the decor of the rooms. We were married there in 1992 and chose that location for the beautiful classic style. We were back to celebrate our 1st, 20th and 25th anniversaries. I'm so disappointed.
So thankful to have made Eater San Diego's list of the 38 Essential Restaurant's in San Diego! Thank you @CandiceWoo for including us on your hot list. We're certainly in good company! #bestrestaura...
Happy anniversary to our fearless leader, Chef Jason Knibb. So proud to have you at the helm of our kitchen for the past 15 years. You're an inspiration to many and truly one of the finest, most inventive chefs in the region. From countless press accolades to battling Bobby Flay in an Iron Chef seafood showdown, you have and continue to inspire us every day. Thank you, Chef! Cheers to another 15 years! @jayknibb NINE-TEN Restaurant & Bar #chef #food #foodie #instafood #cooking #cheflife #lajollafood #sandiegochefs #bestchefs ... See MoreSee Less
Congratulations to Tracy and Brian who tied the knot with us this past weekend. It was a pleasure sharing this special day with you and your families...not to mention this amazing Red Velvet Cake by Pastry Chef @jalonzoiii. Wishing you both a lifetime of happiness. NINE-TEN Restaurant & Bar #redvelvetcake #weddingcake #buttercream #frosting #dessert #pastrychef ... See MoreSee Less
Happy Labor Day! We honor the contributions that our employees have made to our company, as well as all of the workers who have contributed to the strength and prosperity of our country. Cheers from us to you! NINE-TEN Restaurant & Bar ... See MoreSee Less
Thank you to Frank Mangio of Taste of Wine and Food and The Coast News for this lovely article about NINE-TEN Restaurant & Bar and our Chef Jason Knibb. We appreciate your support and loyalty. Cheer...