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La Jolla’s MICHELIN Guide 2024 Restaurant

NINE-TEN Restaurant & Bar, recognized with MICHELIN Guide 2024 distinction, offers evolving California cuisine that emphasizes a farm-to-table philosophy. Led by award-winning Chef Jason Knibb and Pastry Chef Jose Alonzo III, the menu showcases seasonal foods dictated by the local harvest and unique cooking styles.

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plate of jamaican jerk pork belly

The Food

The menu is crafted every day using fresh products from local artisan providers, including Chino Farms. Enjoy fresh fish and seafood arriving daily from Hawaii and the North Pacific and Atlantic regions.

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RESERVE TABLE
Seafood-with-wine A beautifully arranged dish of seafood and adornments with a glass of champagne in the background

Private Dining

NINE-TEN features three private dining rooms for social and corporate events paired with incredible cuisine and a captivating seaside setting.

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In Room Dining

Our Michelin Plate Distinction restaurant, NINE-TEN, offers locally inspired California cuisine, including starters and salads, and tempting entrées and desserts.

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Our Chefs

Get to know Executive Chef Knibb, named one of the top chefs in San Diego, and his team of culinary artists. Chef Knibb is passionate about simple regional cooking using the freshest, local products.

Meet Our Chefs
Chef-Jason-Knibbs A portrait of Chef Jason Knibbs standing facing the camera smiling and with his arms crossed
Journals of Joyful Diners
  • We had reservations and arrived on time and we were promptly seated. We ordered drinks and a bottle of wine and several dishes to share. The service was excellent and the food was just fantastic. One thing that stood out was the mushroom pasta with mushroom sauce and it was very good
    Sean L | Alexandria, Virginia | Tripadvisor.com
  • Excellent food at a beautiful restaurant Fish tacos were delicious and ambience absolutely lovely. I really enjoyed the people watching too! Centrally located in La Jolla. I thoroughly recommend this restaurant.
    64deeannp | Sydney, Australia | Tripadvisor.com
  • There's not much to say about Nine-Ten other than it's outstanding. Every visit has been top-notch. The food is so good. I'd recommend the hamachi sashimi, ahi crudo, Jamaican jerk pork belly, Parker rolls, black cod, lamb, and ribeye... you can't go wrong with anything here. The service and staff are wonderful. Nice cocktails. Valet or street parking.
    Lola Z. | San Diego, CA | Yelp.com
  • Loved our experience at Nine-Ten. Chef Matt took amazing care of us and our server was very attentive. The food was fresh, creative, and just delicious. There wasn't anything that we disliked. Ingredients are local and great quality. The Meyer lemon semifreddo was by far my favorite -- just amazing if you are a fan of citrus. We can't wait to come back (the menu changes every ~3 weeks or so)
    Natalia A. | San Diego, CA | Yelp.com

Dining Hours

Breakfast
Wednesday-Friday 7 am - 11 am
Weekend Brunch
Saturday & Sunday: 7 am - 2 pm
Lunch
Wednesday - Friday: 11:30 am - 2 pm
Dinner
Wednesday - Sunday: 5 pm - 9 pm
Bar Service
Monday & Tuesday: 2 pm - 8 pm (no food service)
Wednesday - Sunday: 11:30 am - 9 pm (no food service between 2 pm and 5 pm)

Contact

910 Prospect St, La Jolla, CA 92037

info@nine-ten.com

858.964.5400