Christmas Eve 3-Course Dinner Wednesday, December 24th, 2025, 5 pm to 9 pm (last reservation at 8:30 pm) 3-Course Prix-Fixe Menu | $115 per person Sommelier Selected Special Wine List (plus taxes and fees; regular menu will not be available.) Reservations are required and can be made ONLINE or by calling 858.964.5400.
Christmas Day Brunch Thursday, December 25th, 2025, 7 am to 2 pm Regular À la carte Brunch Menu with Holiday Enhancements Click HERE to see full menu. Please note we will be closed for dinner on Christmas Day. Reservations are strongly recommended and be made online or by calling 858.964.5400.
New Year's Eve 4-Course Dinner Wednesday, December 31st, 2025, 5 pm to 9 pm 4-Course Prix-Fixe Menu | $130 per person Sommelier Selected Optional Wine Pairings with Each Course (plus taxes and fees; regular menu will not be available.) Reservations are required and can be made ONLINE or by calling 858.964.5400.
New Year's Day Brunch Thursday, January 1st, 2026, 7 am to 2 pm Regular À la carte Brunch Menu with Holiday Enhancements Click HERE to see full menu. Please note we will be closed for dinner on New Year's Day. Reservations are strongly recommended and be made online or by calling 858.964.5400.
In keeping with his ongoing commitment to creating innovative cuisine using only the freshest local ingredients, Chef Jason Knibb will prepare a special Sunday Brunch this Easter. Easter Sunday Brunch Sunday, April 5th, 2026, 7 am to 2 pm Regular À la carte Brunch Menu with Holiday Enhancements Click HERE to see full menu. Reservations are required […]
